Chef inspired small batch artisan sodas and syrups.
Our sodas are usually handcrafted in 5 gallon batches, and we like to age them at temperatures under 38 degrees. Allowing the syrups to age allows the flavors to meld together. We use the old style stainless steel soda kegs that Coke and Pepsi used back before they moved to syrup in a box. Being a brewer and a chef, I treat the soda brewing process as I would making a batch of beer or cooking a sauce. To subtly change the taste and to bring different layers of flavor, I add ingredients at different times and temperatures. I am constantly trying different combinations, especially with our Zarsaparilla.